Thanksgiving Centerpiece of Gourds and Pumpkins

Thanksgiving dinners require a WOW centerpiece to accompany the cornucopia of food. I recently attended a floral design class with Jane Godshalk at Longwood Gardens and created a centerpiece that was a fitting accent on the table. Short enough to talk and interesting and creative enough to adorn any dining table, I learned some new techniques for creating a stunning centerpiece.

My starting supplies: new oasis of biodegradable agra wool, small pumpkins, wheat and moss.

Sustainable Base-Agra Wool

The base is very important in your design and the traditional green oasis is getting a bad reputation among floral designers as it is not a sustainable option because it does not decompose. Agra wool is a compressed rock wool product that you can reuse several times and when you are done, it will decompose. I was curious to see how this new oasis substitute would work. Another option for a sustainable base would be chicken wire covering moss, but that can be difficult to work with.

To set up the base, two blocks of agra wool are attached with tape and plastic pins to the base. Water is added to the blocks to keep everything hydrated and additional water is needed as it evaporates. Then I started greening the base with fresh cedar and pittosporum.

pumpkin accents

The base was quickly greened and the more interesting work of placing the pumpkins began. Pumpkins and small gourds have very tough skin, so you need to pierce them with a sharp punch or use a drill. I used bamboo chopsticks dipped in clove oil (to slow decay) and inserted two into each pumpkin so they would stay firmly in place and not move. Trying different color variations with the pumpkins is part of the design process and putting them together so they “flow” through the arrangement.

Pierce the hard-skinned pumpkins with a punch to insert spikes.
After piercing the gourds, insert bamboo spikes to attach them to the agra wool base.

The base is all green and with pumpkins attached.

The icing on the cake: flowers

The pumpkins and greens made this a great centerpiece without any additions, but the flowers took it to the next level. Buttercups, blue speedwell, chrysanthemums, dried wheat and chocolate cosmos were added using floral water tubes as agra wool is difficult to pierce with soft flower stems. The addition of flowers made this a “garden style” arrangement that could be the star of any Thanksgiving table.

The flowers and dried wheat add a lot of interest and movement to the centerpiece.
Greens, bronze eucalyptus, blue speedwell, chrysanthemums, freesia and cosmos were available to enhance the arrangement.
Instructor Jane Godshalk showing sample centerpiece

I highly recommend any of Longwood’s floral design classes as, although I am an experienced floral designer, I learned many tips. Afterwards, I got to see the Longwood Garden Christmas decorations! For tickets, go to Longwood Gardens.

This arrangement will last for weeks with additional water and you can easily swap out the finished flowers for new ones. For Christmas, you can swap out the pumpkins for pomegranates and apples, and add red roses, white lilies, and white ranunculus to create a festive Christmas centerpiece.

Conservatory Exhibit in Longwood

Previous Article

Gingerbread at the White House

Next Article

Top 10 Tips for Creating Outdoor Christmas Arrangements

Subscribe to our Newsletter

Subscribe to our email newsletter to get the latest posts delivered right to your email.
Pure inspiration, zero spam ✨